CMC Food Additives

Performance and Characteristics 
1. CMC food additives are made from high-quality carboxymethyl cellulose by adoption of unique technique. They are widely applied in food industry.

2. The food grade CMC is odorless, tasteless, non-toxic, and easily soluble. It is able to keep corrosion-resistant for long time. Also, it has high viscosity and strong shape-preserving capacity.

Applications 
1. As an acidic beverage stabilizer, the CMC food additive can prevent precipitation and layer separation caused by the condensation of protein in yoghourt and the suspension of fat. It is able to prolong the shelf life.

2. When applied in lactic acid milk, carboxymethyl cellulose features superb pseudo-plasticity, smooth taste, and high suspension stability. It allows end products to keep uniform. It can completely replace pectin.

3. As a stabilizer in ice cream, the CMC food additive can mix the water, fat, protein and other substances uniformly, thus reducing the formation of ice crystal. Also, it is well compatible with other components. It allows manufactured goods to offer superb forming property and delicate taste.

4. In addition, our product can be found in bread, pastry, biscuit, instant noodle, and other solid food. It provides food with attractive exterior, nice taste, and strong water-holding capacity. The CMC food additive will not be damaged easily during transportation.

5. Carboxymethyl cellulose is also applicable to the surface treatment of vegetables, fruit, eggs, and tea leaves. By forming a thin film on the surface, it can maintain the original color and flavor. Also, it can extend shelf life.